BURGER DI SALMONE TAGLIATO A LAMA
SALMON BURGER BLADE CUT
6 June 2019
FLOURED FISH FRY OF SOUTHERN SQUID AND WHOLE PRAWNS
6 June 2019
FOOD SERVICE CATALOGUE

SASHIMI SWORDFISH BURGER BLADE CUT

Ingredients

swordfish, breadcrumbs, oil, salt.

in pre-heated oven (250°C) for 3 minutes per side


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in pre-heated fry top (200°C) for 10 minutes per side


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in nonstick pan for 10 minutes per side



DOWNLOAD CATALOGUE
Weight/piece
120 g


Shelf life
18 months



FHAMSPA014


Package
3 x 8


Pieces/carton
24


Cartons/layer
9


Layers/pallet
17


Cartons/pallet
153
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