PREMIUM HAND-CUT SALMON BURGER
6 June 2019
FLOUR COATED FRIED SQUID AND WHOLE PRAWNS
6 June 2019
FOOD SERVICE CATALOGUE
PREMIUM HAND-CUT SWORDFISH BURGER
Our pure swordfish burger, prepared using only the best hand cuts, is of such a high quality of a fish that can be enjoyed raw too. It is also particularly delicious when quickly seared on a broil or on the grill! Just a few minutes are enough to enjoy an elegant gourmet burger, sublime in the aroma and tastes it releases. In a gourmet sandwich it can be combined with raw fresh baby spinach and a delicate Bronte pistachio cream!
Ingredients
swordfish, breadcrumbs, oil, salt.
in pre-heated oven (250°C) for 3 minutes per side
in pre-heated fry top (200°C) for 10 minutes per side
in nonstick pan for 10 minutes per side
DOWNLOAD CATALOGUE
Weight/piece
120 g
Shelf life
18 months
FHAMSPA014
Package
3 x 8
Pieces/carton
24
Cartons/layer
9
Layers/pallet
17
Cartons/pallet
153
