SQUID & SHRIMP SKEWER AU GRATIN
6 June 2019
BURGER DI SALMONE TAGLIATO A LAMA
SALMON BURGER BLADE CUT
6 June 2019
FOOD SERVICE CATALOGUE

SASHIMI TUNA BURGER BLADE CUT

Ingredients

tuna, breadcrumbs, oil, salt.

in pre-heated oven (270°C) for 3 minutes per side


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in pre-heated fry top (200°C) for 2 minutes per side


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in nonstick pan for 2 minutes per side



DOWNLOAD CATALOGUE
Weight/piece
120 g


Shelf life
18 months



FHAMTON003


Package
3 x 8


Pieces/carton
24


Cartons/layer
9


Layers/pallet
17


Cartons/pallet
153
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