SQUID AND PEELED SHRIMP MAXI SKEWER
6 June 2019
SPIEDINO DI CALAMARO PATAGONIA RUSTICO XL
PATAGONIAN SQUID SKEWER “RUSTICO XL”
6 June 2019
FOOD SERVICE CATALOGUE

BUTTERFLY FILLET OF PATAGONIAN SQUID SKEWER



The squid fillet is the most valuable part, obtained from the central section of the squid. The “butterfly” cut emphasizes the delicacy and succulence of the squid.

Ingredients

Patagonian squid fillet.

in pre-heated oven (220°C) for 6 minutesi


Smiley face

in pre-heated fry top (200°C) for 3 minutes


Smiley face

in nonstick pan for 3 minutes



DOWNLOAD FULL CATALOGUE
Weight/piece
60 g


Shelf life
24 months



FSPICAL002


Package
1 x 30 pcs


Pieces/carton
30


Cartons/layer
9


Layers/pallet
14


Cartons/pallet
126
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