FOOD SERVICE CATALOGUE

BUTTERFLY FILLET OF PATAGONIAN SQUID SKEWER



The squid fillet is the most valuable part, obtained from the central section of the squid. The “butterfly” cut emphasizes the delicacy and succulence of the squid.

Ingredients

Patagonian squid fillet.

in pre-heated oven (220°C) for 6 minutesi


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in pre-heated fry top (200°C) for 3 minutes


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in nonstick pan for 3 minutes



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Weight/piece
60 g


Shelf life
24 months



FSPICAL002


Package
1 x 30 pcs


Pieces/carton
30


Cartons/layer
9


Layers/pallet
14


Cartons/pallet
126