FOOD SERVICE CATALOGUE

BREADCRUMB MEDITERRANEAN ANCHOVY FILLETS

The queen of oily fish, anchovies are fished in the Adriatic fish and in the Mediterranean basin and have an exceptional meat. Delicious either fresh or preserved, our recipe includes a light coating of the cleaned, de-boned fillets in bread crumbs, so as not to cover its flavour. Rapidly fried in hot oil (180° C) or baked in the oven, they are delicious as finger food. After frying, try marinating them in a mixture of vinegar, white wine, red pepper, and onions.

Ingredients

anchovy fillets, parsley, breadcrumbs, oil, salt, flavours, spices.

deep fry in very hot oil (180°C) for 2 minutes

in pre-heated oven (200°C) for 12 minutes

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