FOOD SERVICE CATALOGUE

FLOUR COATED FRIED PATAGONIAN SQUID AND PEELED SHRIMP

High-quality fried seafood in just three minutes without dirtying your kitchen and without the hassle of cleaning, shelling and flouring for hours! The dream of any chef! In this dish, in addition to the exceptional Patagonian calamari, surely among the best in the market in terms of quality and flavour, we have also included peeled shrimp, with firm, tasty flesh! Like all our products for frying, this dish is lightly floured, which means extra crunchiness after frying. To sum it up: restaurant-level fried seafood!

Ingredients

squid rings, squid tentacles, peleed shrimps.

deep fry in very hot oil (190°C) for 3 minutes

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