FOOD SERVICE CATALOGUE

BREADCRUMB COATED SWORDFISH ROLL

An old Sicilian tradition, our rolls are prepared according to the traditional art, with a rich filling inside a rolled-up slice of soft swordfish, all coated on deliciously seasoned and crunchy bread crumbs.

Ingredients

swordfish, parsley, pine nuts, raisins, grana padano, breadcrumbs, oil, salt, flavorings, spices.

deep fry in very hot oil (160°C) for 3 minutes

in pre-heated oven (200°C) for 16 minutes

in nonstick pan for 16 minutes

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