CALAMARO
PATAGONIAN SQUID FILLET SKEWER AU GRATIN
6 June 2020
BURGER DI TONNO SASHIMI TAGLIATO A LAMA
TUNA BURGER
6 June 2019
FOOD SERVICE CATALOGUE

PATAGONIAN SQUID AND SHELLED ARGENTINIAN PRAWN SKEWER AU GRATIN



The delicacy of the Patagonian squid and the Argentinian prawn combine to create a one-of-a-kind premium skewer. Easy to prepare in the oven, pan or on the grill, it is a versatile option for catering professionals who want to offer their customers a quality product with guaranteed success.

Ingredients

Patagonian squid fillet, Argentine shrimp, breadcrumbs, oil, salt, parsley, basil, garlic.

in pre-heated oven (250°C) for 8 minutes


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in pre-heated fry top (200°C) for 7 minutes per side


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in nonstick pan for 7 minutes per side



DOWNLOAD CATALOGUE
Weight/piece
100 g


Shelf life
24 months



FSPIPES015


Package
1 x 3000


Pieces/carton
25


Cartons/layer
9


Layers/pallet
17


Cartons/pallet
153
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