SPIEDINO DI GAMBERO ARGENTINA
ARGENTINIAN SHRIMP SKEWER
6 June 2019
SPIEDINO DI CALAMARO PATAGONIA E MAZZANCOLLA TROPICALE SGUSCIATA
PATAGONIAN SQUID AND SHELLED PRAWN SKEWER
6 June 2019
FOOD SERVICE CATALOGUE

SQUID AND PEELED SHRIMP MAXI SKEWER

Ingredients

squid and red shrimp

in pre-heated oven (220°C) for 10 minutes


Smiley face

in pre-heated fry top (200°C) for 12 minutes


Smiley face

in nonstick pan for 12 minutes



DOWNLOAD CATALOGUE
Weight
130/150 g


Shelf life
18 months



FSPIPES010


Package
1 x 2500 g


Pieces/carton
18


Cartons/layer
9


Layers/pallet
14


Cartons/pallet
126
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