COD SKEWER AU GRATIN
6 June 2019
SQUID & SHRIMPS SKEWER AU GRATIN
6 June 2019
FOOD SERVICE CATALOGUE

SCORPIONFISH AND COURGETTE SKEWER AU GRATIN

Ingredients

scorpionfish, courgette, breadcrumbs, lemon, tomatoes, oil, salt, natural flavours, spices

in pre-heated oven (220°C) for 12 minutes


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in pre-heated fry top (200°C) for 14 minutes


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in nonstick pan for 14 minutes



DOWNLOAD CATALOGUE
Weight
70 g


Shelf life
18 months



FSPISCO003

Package
1 X 40 pcs


Pieces/carton
36


Cartons/layer
10


Layers/pallet
16


Cartons/pallet
160
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