BREADCRUMB COATED COD SKEWER
6 June 2019
SQUID & SHELLED SHRIMP SKEWERS AU GRATIN
6 June 2019
FOOD SERVICE CATALOGUE
BREADCRUMB COATED REDFISH AND COURGETTE SKEWER
Redfish is as ugly as it is delicious: its white flesh is exquisite and compact. Together with courgettes, it makes up a delicious skewer. As for all our line of skewers, in this case too, we were able to maintain serving costs under control. Thanks to their IQF freezing, it is possible to cook only the amount we need, without waste. Easy to prepare, in the oven, in a pan or on the grill, it can be served as an appetiser, finger food or as a side dish for a gratin roast.
Ingredients
scorpionfish, courgette, breadcrumbs, lemon, tomatoes, oil, salt, natural flavours, spices
in pre-heated oven (220°C) for 12 minutes
in pre-heated fry top (200°C) for 14 minutes
in nonstick pan for 14 minutes
DOWNLOAD CATALOGUE
Weight
70 g
Shelf life
18 months
FSPISCO003
Package
1 X 40 pcs
Pieces/carton
36
Cartons/layer
10
Layers/pallet
16
Cartons/pallet
160
