SPIEDINO DI CALAMARO PATAGONIA E MAZZANCOLLA TROPICALE SGUSCIATA
SQUID AND PEELED SHRIMP SKEWER
6 June 2019
SPIEDINO DI GAMBERO ARGENTINA
ARGENTINIAN RED SHRIMP SKEWER
6 June 2019
FOOD SERVICE CATALOGUE

SQUID BUTTERFLY FILLET SKEWER

Ingredients

squid fillet.

in pre-heated oven (220°C) for 6 minutesi


Smiley face

in pre-heated fry top (200°C) for 3 minutes


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in nonstick pan for 3 minutes



DOWNLOAD CATALOGUE
Weight
60 g


Shelf life
18 months



FSPICAL002


Package
1 x 30 pcs


Pieces/carton
30


Cartons/layer
9


Layers/pallet
14


Cartons/pallet
126
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