SQUID AND PEELED SHRIMP MAXI SKEWER
6 June 2019
SPIEDINO DI FILETTO DI CALAMARO PATAGONIA
SQUID BUTTERFLY FILLET SKEWER
6 June 2019
FOOD SERVICE CATALOGUE

PATAGONIAN SQUID AND PEELED SHRIMP SKEWER

Ingredients

patagonian squid fillet, peeled shrimp skewer

in pre-heated oven (220°C) for 10 minutes


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in pre-heated fry top (200°C) for 12 minutes


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in nonstick pan for 12 minutes



DOWNLOAD CATALOGUE
Weight
140 g


Shelf life
18 months



FSPIPES011


Package
1 x 30 pcs


Pieces/carton
30


Cartons/layer
9


Layers/pallet
14


Cartons/pallet
126
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