FOOD SERVICE CATALOGUE
BREADCRUMB COATED COD SKEWER
The second version of the classic skewer is made with cod, dedicated to those who love
appetisers. It’s a white fish that can have its flavour enhanced by countless
different sauces, such as tartare, tuna, harissa, or classic pink sauce, but also with more
extravagant products, such as sweet and sour sauce or a yoghurt and chive sauce!