FOOD SERVICE CATALOGUE E

HEADLESS GUTTED FLOUR-COATED FRIED FISH

Many years ago, the frittura di paranza fried seafood was prepared with the least noble part of seafood, that is, with all those little fish considered unsuitable for sale. But fishermen knew quite well that those were the best, most tasty ones! This is how the frittura di paranza tradition was born. Today, it is a precious dish because it is hard to find the fish that make it up - red mullet, scaldfish, whiting, poor cod. Marepiù brings you this tradition in its characteristic elements, with the practicality and safety of a product that is already cleaned, floured and so ready to be fried.

Ingredients

cods, pout, red mullet, scaldfish, whiting, anchovies, flavour 00

deep fry in very hot oil (180°C) for 4 minutes

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