FOOD SERVICE CATALOGUE

REDFISH AND COURGETTE
SKEWER AU GRATIN


 

An appetizing skewer born from the combination of the tasty redfish meat with courgettes.

Ingredients

redfish, courgette, breadcrumbs, lemon, tomatoes, oil, salt, natural flavors, spices.

in pre-heated oven (180°C) for 20 minutes


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in pre-heated fry top (200°C) for 12 minutes


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in nonstick pan for 12 minutes



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Weight/piece
70 g


Shelf life
24 months



FSPISCO003

Package
1 X 40 pcs


Pieces/carton
40


Cartons/layer
10


Layers/pallet
16


Cartons/pallet
160