FOOD SERVICE CATALOGUE

BREADCRUMB COATED SALMON SKEWER



Made with salmon and coated in a crunchy corn flake breading.

Ingredients

salmon, parsley, cornflakes, oil, salt, ginger, thyme, marjoram, spices.

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deep fry in very hot oil (180°C) for 3 minutes


in pre-heated oven (200°C) for 10 minutes


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in pre-heated fry top (200°C) for 3 minutes per side


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in nonstick pan for 3 minutes per side



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Weight/piece
30 g


Shelf life
24months



FARRSAL001

Package
4 x 1000 g


Pieces/kg
33


Cartons/layer
10


Layers/pallet
10


Cartons/pallet
100