FOOD SERVICE CATALOGUE
BLADE CUT SALMON BURGER
Ingredients
salmon, breadcrumbs, oil, salt.
More than 90% fish
in pre-heated oven (250°C) for 5 minutes per side
in pre-heated fry top (200°C) for 5 minutes per side
in nonstick pan for 5 minutes per side
Weight/piece
120 g
Shelf life
24 months
FHAMSAL003
Package
3 x 8
Pieces/carton
24
Cartons/layer
9
Layers/pallet
17
Cartons/pallet
153
VACUUM PACKED SALMON BURGER
Ingredients
salmon, breadcrumbs, oil, salt.
in pre-heated oven (250°C) for 5 minutes per side
in preheated fry top (200°C) for 5 minutes per side
in nonstick pan for 5 minutes per side
DOWNLOAD FULL CATALOGUE
Weight/piece
100 g
Shelf life
24 months
FHAMSAL005
Package
1 x 30
Pieces/carton
30
Cartons/layer
12
Layers/pallet
12
Cartons/pallet
144
