CFOOD SERVICE CATALOGUE

SEAFOOD FISH STEW

We have rethought our guazzetto di mare with the aim of going beyond the classic mixed seafood dish. Our recipe adds sweet cherry tomatoes. It’s versatile so can be used in different ways: a hot broth as a first course or a quick main or, perhaps a delicious appetizer quickly sautéing it in oil, with plenty of parsley and lemon juice. The practical 800g bag lets the chef have just the right quantity on hand without any waste.

Ingredients

squid rings, squid tentacles, whole mussels, shelled mussels, whole clams, whole deepwater shrimps, peeled argentinian shrimps, scampi, cherry tomatoes.

FGUAMAR001

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