BURGER DI SALMONE TAGLIATO A LAMA
SALMON BURGER
6 June 2019
FLOUR COATED FRIED SQUID AND WHOLE PRAWNS
6 June 2019
FOOD SERVICE CATALOGUE

BLADE CUT SWORDFISH BURGER

Ingredients

swordfish, breadcrumbs, oil, salt.

More than 90% fish

in pre-heated oven (250°C) for 5 minutes per side


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in pre-heated fry top (200°C) for 5 minutes per side


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in nonstick pan for 5 minutes per side



Weight/piece
120 g


Shelf life
24 months



FHAMSPA014


Package
3 x 8


Pieces/carton
24


Cartons/layer
9


Layers/pallet
17


Cartons/pallet
153

BURGER DI PESCE SPADA SOTTOVUOTO

Ingredients

swordfish, breadcrumbs, oil, salt.

in pre-heated oven (250°C) for 5 minutes per side


Smiley face

in pre-heated fry top (200°C) for 5 minutes per side


Smiley face

in nonstick pan for 5 minutes per side



DOWNLOAD FULL CATALOGUE
Weight/piece
100 g


Shelf life
24 months



FHAMSPA016


Package
1 x 30


Pieces/carton
30


Cartons/layer
12


Layers/pallet
12


Cartons/pallet
144
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