

FOOD SERVICE CATALOGUE
BLADE CUT SWORDFISH BURGER
Ingredients
swordfish, breadcrumbs, oil, salt.
More than 90% fish

in pre-heated oven (250°C) for 5 minutes per side

in pre-heated fry top (200°C) for 5 minutes per side

in nonstick pan for 5 minutes per side
Weight/piece
120 g
Shelf life
24 months
FHAMSPA014
Package
3 x 8
Pieces/carton
24
Cartons/layer
9
Layers/pallet
17
Cartons/pallet
153
VACUUM PACKED SWORDFISH BURGER
Ingredients
swordfish, breadcrumbs, oil, salt.

in pre-heated oven (250°C) for 5 minutes per side

in pre-heated fry top (200°C) for 5 minutes per side

in nonstick pan for 5 minutes per side
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Weight/piece
100 g
Shelf life
24 months
FHAMSPA016
Package
1 x 30
Pieces/carton
30
Cartons/layer
12
Layers/pallet
12
Cartons/pallet
144