FOOD SERVICE CATALOGUE

PATAGONIAN SQUID AND SHELLED ARGENTINIAN PRAWN SKEWER



The delicacy of the Patagonian squid and the Argentinian prawn combine to create a one-of-a-kind skewer.

Ingredients

patagonian squid fillet, shelled argentine prawn.

in pre-heated oven (220°C) for 10 minutes


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in pre-heated fry top (200°C) for 12 minutes


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in nonstick pan for 12 minutes



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Weight/piece
80/120 g


Shelf life
24 months



FSPIPES012

Package
1 X 3000 g


Pieces/carton
22/23


Cartons/layer
9


Layers/pallet
17


Cartons/pallet
126