FLOUR COATED PRE-FRIED SQUID AND PEELED SHRIMP
9 February 2022
ALICI DEL MEDITERRANEO INTERE
WHOLE ADRIATIC ANCHOVIES
6 June 2019
FOOD SERVICE CATALOGUE

HEADLESS ADRIATIC ANCHOVIES


Fished with the traditional methods used in the meditarranean sea, they maintain an incredible freshness because they are processed as soon as they are caught. Their meat is firm and compact, floured and fried in hot oil ideally at 180°C.
FALIDEC002


Pieces/kg
70/90


Package
IQF 1 × 4500 gg


Cartons/layer
9


Layers/pallet
14


Cartons/pallet
126


Shelf life
24 months



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