FOOD SERVICE CATALOGUE

FLOUR COATED FRIED PATAGONIAN SQUID AND PEELED SHRIMP

This specialty is the ideal solution for every chef who wishes to serve high quality fried fish, without the stress of elaborate preparations. We combine the exceptional Patagonian squid, with its unmistakable quality and flavour, with the prized Argentinian prawn pre-shelled, with firm and tasty meat. The light flouring, characteristic of our products, guarantees perfect crunchiness.

Ingredients

patagonian squid rings and tentacles, shelled argentine prawn.

deep fry in very hot oil (190°C) for 3 minutes

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